A man’s life is a busy one sometimes. It is hard to find the time to exercise when we are constantly working, going to school, or raising a family. If you find yourself in this situation, then why not take advantage of your free time and do some yoga? Everyone knows that yoga is the best way to stay in shape, and there are plenty of good yoga classes to attend. It is also very easy to do, and there are many ways to do it so it can fit into your busy schedule. Yoga bags are a great way to do yoga at home. These bags are perfect for those who can’t afford to pay for a yoga class.

Have you ever wanted to meditate but needed something more? Are you a yoga-maniac but don’t have a yoga mat? Browsing the internet for a yoga bag for men and burrito lovers, you’ll find a lot of yoga bags for men, burrito-lovers, and even kung-fu and taichi enthusiasts. However, no one has yet created yoga bags for burrito-lovers and kung-fu enthusiasts. Well, we are doing that now.

You know what’s hot right now? Yoga. Every style of yoga, pilates, and meditation out there has a yoga section to it. Everyone is doing yoga, it’s the perfect workout for your little muscles. But what happens if you’re the kind of guy who doesn’t like to do yoga? What if you’re the kind of guy who likes to workout with burritos, not beads? What if you’re the sort of guy who likes to work out with all the best burrito foods in the world? Then you need the best yoga bag in the world, you need the Brogamats’ Burrito Bag!

The addition of fresh basil and parmesan cheese makes this buttery dish the most delicious corn cob recipe you can make.

The best corn on the cob

For me, the corncob represents summer, barbecues, beach parties and good times.

I remember a party my parents had when they had a house on the lake.

My dad was grilling chicken and his friend brought his corn on the cob with basil in a foil bag.

Then he put it on the grill for 15 minutes.

It was the best corn on the cob I’ve ever eaten.

I have recreated this recipe over the years, adding and leaving out ingredients.

Eventually I discovered that the simplest things are the best.

I just added some parmesan cheese.

And if I didn’t prepare it on the grill, I did it in the hot oven for 20 minutes. Same good taste.

Simple, quick and easy with only 5 ingredients, including corn.

So here we are.

Ingredients for the best corn on the cob
corn : Star of the show
Oil: To taste
salt : A little pepper
: For the spices Parmesan cheese: For more succulence
Fresh basil : To give you freshness

How do you cook the best corn on the cob?

First, preheat oven to 425 degrees F

Whisk, pick and chop the corn. (To make this step even easier, see the comments below).

Place the corn on a large sheet of aluminum foil.

Next, in a small bowl, mix the melted butter, salt, pepper and Parmesan cheese.

Then rub the mixture evenly over the corn on all sides.

Sprinkle with fresh chopped basil and pour over the top.

You can chop the basil finer than I did, but I like it coarse.

Then wrap the corn cob in aluminum foil.

Then place the foil packet on the baking sheet and put it in the oven. Steam the corn in the container for 20 minutes.

Finally, place the corn on the plates and pour the basil oil sauce over it.


Corn is one of those foods that can be an excellent part of a healthy diet.

It’s rich in vitamin A and has many health benefits, according to the Whole Grain Council, which cites a Cornell University study showing that corn has twice the antioxidant activity of apples.

Some people shy away from cleaning corn and fear having to clean each strand of corn silk.

I found a quick and easy way to do it.

First, peel the corn and remove as much silk as possible that can be easily separated.

Then rub the corn under running water with both hands in opposite directions, and the silk will come off in seconds.

You can of course use dried basil instead of fresh, but I like fresh better.

I also love the wonderful smell of fresh basil.

And the combination of flavors from the corn, butter, parmesan and fresh basil is just perfect.

When you steam corn instead of boiling or grilling it, you get perfectly cooked corn that isn’t watery or dry from overcooking on the grill.

On the contrary, this method guarantees perfectly cooked, sweet, fresh and crispy corn.

Print Recipe

The best corn on the cob

The addition of fresh basil and Parmesan cheese makes this buttery dish the most delicious corn cob recipe you can make.

Cooking time5 minutes

Cooking time20 minutes

Total time25 minutes

Course: Trim

Kitchen: American

Keywords: Corn on the cob, Clean corn on the cob, Best corn on the cob,

Servings : 2 servings

Calories: 41 kcal

Author: Pam – Two cups of health

2 corn, peeled and cleaned
2 tablespoons butter No salt
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese
3-4 basil leaves, thinly sliced
Preheat oven to 425 degrees
Peel and clean the corn Place on a large sheet of aluminum foil.
In a small bowl, mix the oil, pepper and Parmesan cheese. Rub the mixture evenly over the corn on all sides. Sprinkle with fresh basil and wrap tightly in aluminum foil.
Place the foil on a baking sheet and put it in the oven. Steam for 20 minutes.
Serve hot.

Calories: 41 kcal Carbohydrates: 1 g Protein: 1 g Fat: 4 g Saturated fat: 3 g Cholesterol: 11 mg Sodium: 52 mg Sugar: 1 g Vitamin A : 155 IU Calcium: 12 mg

If you liked this recipe, leave a comment below and don’t forget to pin it to Pinterest!

For similar recipes:

Grilled summer salad

Mexican street corn soup

Vegetable stuffing with courgette and roasted corn

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