Want a keto cookie recipe that is easy to make, no baking required, and delicious? You’ve come to the right place. These cookies are made with almond flour, cream cheese, eggs, butter, and Splenda. They are naturally sweetened with both Stevia and monk fruit sweetener.

If you love to bake but don’t want to spend sleepless nights in the kitchen experimenting with complex ingredients, then you’ve come to the right place. This is a simple recipe for a Keto version of classic cookies that are totally delicious and easy to make. No, there are not one single secret ingredient that pills you up for a few weeks. All you need is the right ingredients and some basic cooking skills.

These easy Keto NO BAKE cookies are the perfect snack for you if you are following a low carb diet. The recipe is super easy to make, only requires a few ingredients and can be made in under 15 minutes. The best part about these easy Keto NO BAKE cookies is that you can either freeze them for later or eat them as snacks. This recipe is also suitable for paleo and low carb diets.. Read more about 3 ingredient keto no bake cookies and let us know what you think.

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No bake cookies setting on parchment paper beside a handful of pecans.

How to Make No-Bake Keto Cookies

So why not skip the baking entirely? Some of our favorite desserts to make are no-bake cookies and cheesecakes. Because you don’t have to use a fussy oven that can be too hot at times and not hot enough at others, they’re quick to cook and always turn out wonderful. The tastiest desserts are frequently the simplest to prepare and leave little opportunity for error.

What You Will Require:

Fortunately, because these are no-bake keto cookies, they only require a few utensils. The following are the few things you’ll require:

  • a cookie sheet
  • a mixing bowl that may be used in the microwave
  • A Spoon
  • Paper Made of Parchment

Ingredients:

This low-carb no-bake cookie recipe is unique in that it does not involve the use of an oven, which means we will need to employ other ingredients to properly bind them.

  • 4 tbsp butter– The butter will aid in the setting and hardening of the cookies in the fridge, so don’t skip it! If you are vegan or dairy-free, you can easily substitute coconut oil in most keto recipes, including this one. My cold butter friends can now rejoice! Because this butter will be melted, there is no need to remove it before it reaches room temperature.
  • 8 tbsp peanut butter– You can use almond butter instead, but natural peanut butter is OK for this keto-friendly recipe and actually preferable for its Reeces-like combination with cocoa powder. You can also use crunchy peanut butter, but we think the recipe works best with the really creamy peanut butter base.
  • a quarter cup of unsweetened cocoa powder– The rich chocolate flavor of these no-bake peanut butter cookies comes from cocoa powder. Ensure that the cocoa powder you purchase is 100 percent unsweetened.
  • 1 tablespoon powdered erythritol– Powdered erythritol is a low-carb, keto-friendly sweetener that is both low in net carbohydrates and sugar-free. In addition, using a powdered sweetener keeps keto recipes like this no bake cookie from being too gritty.
  • 15 mL liquid stevia– Another keto sweetener we use in low carb baking is liquid stevia. Because it has a considerably higher concentration of sweetness than sugar, you only need a small amount.
  • 1/2 teaspoon vanilla extract– Vanilla extract adds a nice flavor to any keto baked product. Plus, because vanilla extract is so potent, you only need a small bit. On a low carb diet, the nutritional value of vanilla is almost non-existent due to the amount we utilize.
  • 1 cup unsweetened coconut flakes– On a keto diet, unsweetened coconut flakes are actually beneficial. They are high in fat and fiber when purchased unsweetened (without additional sugar). The combination of fat and fiber is a powerful hunger suppressant. We knew coconut would be a fantastic addition to these low carb cookies because it tastes tropical and refreshing in cookie recipes.
  • 3/4 cup chopped raw pecans Pecans are one of the most keto-friendly and low-carb nuts available. Pecans, along with walnuts and macadamia nuts, have the greatest fat content of any nut. They’re also low in total carbs and have a little fiber in them, so the net carbs are even lower! Feel free to substitute the nut of your choice, but keep in mind that the overall macros will vary.

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If you need a few reasons to eat more chocolate & chocolate chips, you’d be happy to know that chocolate contains a high amount of healthy flavanols and antioxidants! So basically keto chocolate = salad.

Instructions:

It’s time to get ba- or should I say no-baking… To begin:

  1. In a large microwave-safe bowl, combine the butter and peanut butter. Microwave for 30-60 seconds to melt them. In this recipe, you want the peanut butter to be incredibly runny so that it uniformly coats all of the mix-ins.
  2. Using a large spoon, fully incorporate the melted butter into the peanut butter. Now add the rest of the ingredients.
  3. Mix until everything is completely coated and totally integrated.
  4. Form 10 cookies and place on a parchment-lined baking sheet; freeze for 30-45 minutes, or until hardened and ready to enjoy.
  5. In the fridge or freezer, keep in a zip top bag.

That concludes our discussion. These cookies are gluten-free, sugar-free, and incredibly simple to prepare. That sweet tooth will be satisfied with such a quick and easy delight. Please leave a comment below if you try this recipe!

No-Bake Low-Carb Cookies: Tips and Tricks

Extra information to prepare the perfect cookie recipe is always helpful, as no one can deny. I’ve included some of our favorite low-carb baking tips below to help you make beautiful cookies every time.

Chop the pecans coarsely.

Because texture is so important in this dish, make sure the pecans are nice and chunky. The coconut flakes are the same way. To add texture and crunch to these keto no bake cookies, we recommend using the largest size coconut flakes you can find.

Extra Creamy Peanut Butter should be used.

While you may like thick nut butters for toast, the thinner the better in this recipe. A creamy, easier-to-combine combination will be made with runny nut butter. Gather around, natural peanut butter fans!

No bake cookies lined up on parchment paper next to pecan mix-ins

Frequently Asked Questions about No Bake Cookies

If you’re wondering how to create these peanut butter cookies just right for you, we’ve answered the most often asked questions. Hopefully, these are helpful, but if not, please leave your question in the comments section below! These no-bake low-carb cookies are supposed to be simple and straightforward.

No-Bake Vegan Keto Cookies?

It’s simple to make these no-bake cookies vegan. Simply substitute coconut oil for the butter and you’re done. Differences in melting points between butter and coconut oil won’t matter because these will be kept in the fridge. If you want a vegan version of low carb/keto cookies, leave out the coconut oil.

Keto Cookies with No Nuts

We made a nut-free variation of this dish, which turned out to be rather tasty. Instead of pecans, we used pumpkin seeds that had been diced. This dish has also been created with sunflower seeds by a few individuals on Instagram. In either case, a nut-free version of these cookies is not only conceivable, but very delicious!

Matthew and I are probably the biggest admirers of cookie scoops. We use our cookie scoop for everything, and this recipe is no exception. These no-bake cookies can be left in a call form or pressed out before storing them in the fridge. It’s easier to consume them if you press them out, so that’s what we’d suggest.

The Best Option Is Peanut Butter

You’ve come to the correct place if you like peanut butter no bake cookies. When possible, we prefer to use alternatives to peanut butter, such as almond butter, but this recipe truly needs the peanut butter flavor. These chocolate ‘peanut butter’ cookies have this flavor as their signature. We like to make sure our peanut butter doesn’t have any added sugar or unhealthy vegetable oils. If you use almond butter instead of natural peanut butter, trust us when we say you’ll be dissatisfied.

What are the Best Sweeteners for Keto?

It can be difficult to figure out which sugar-free sweeteners to use if you’re new to keto. More detail on why we use erythritol and stevia in most of our recipes can be found in our comprehensive keto sweetener post. We even tested our blood sugar reaction to 10 different natural and artificial sweeteners to offer you with more information, as you can see in the article. Sugar-free sweeteners have a low net carb count, making them ideal for keto.

Is it possible to eat Keto cookies without baking them?

These cookies are completely low carb and keto friendly. Per cookie, there are just 7 carbs, 4 fiber (3 net), 22 grams of fat, 5 grams of protein, and 229 calories. These cookies are low carb and a great method to supplement fat on a keto diet, as you can see.

Is it better to have a refrigerator or a freezer?

These keto no bake cookies will keep for a long time in the refrigerator or freezer. We prefer to keep them frozen and eat them directly from the freezer as a quick dessert. It’s akin to putting candy bars or Oreo cookies in the freezer. It keeps the chocolate produced with butter or coconut oil from setting while still giving the chocolate peanut butter biscuit a great taste.

Four keto no bake cookies stacked next to all the other cookies on parchment paper

Easy Keto Sweets are one of our favorites!

Want another recipe to cure that sweet tooth? We’ve got all the easy keto sweets for you, no bake, microwaved and baked! Some of our top keto sweets are:

  1. Cheesecakes that don’t need to be baked
  2. Blueberry Mug Cake with Low Carbs
  3. Peanut Butter Cookies that don’t need to be baked
  4. Chewy Chocolate Chip Cookie on the Keto Diet

If four isn’t enough, head over to our food blog’s dessert section and get started right away! We’ve got a ton of breakfast, lunch, supper, and snack dishes that are excellent for meal preparing and keeping the kids occupied during the summer. We enjoy sweets just as much as the next person, but moderation is essential!

More cookies, please!

You’re in for a treat if, like us, cookies are one of your favorite desserts. On our website, we have a plethora of cookie recipes. From chocolate chip cookies to lemon cookies with a lemon icing, there’s something for everyone. We’ve got everything! Here are a few of our favorites:

  • We listened when you asked for an easy keto airfryer cookie. More airfryer cookie recipes to keep you going all season.
  • Soft Baked Ginger Cookies– Spice-filled gingerbread cookies that are soft and chewy. They aren’t cutout small gingerbread guys, but they are as delicious!
  • A holiday favourite, Keto Walnut Snowball Cookies. Even non-keto eaters will enjoy this walnut cookie wrapped in powdered sugar.
  • Fudgy Keto Chocolate Cookies– These chocolate cookies are rich and fudgy. These cookies are chock-full of chocolate and have a fudgy texture that reminds me of brownies. What could be more perfect!?

cookies stacked for display

Search “– No-Bake Keto Cookies” in MyFitnessPal to instantly add the recipe.

chocolate keto no bake cookies stacked on top of each other with pecans in the background

No-Bake Keto Cookies

Cocoa, nuts, and coconut are used to make a keto version of “haystacks.”

50-minute total time

10 Cookie Servings

229 calories per serving

Time to Prepare: 10 minutes

Time to Freeze: 30 minutes

Time to prepare: 10 minutes

Instructions:

  • Melt the butter and peanut butter together in a large microwave-safe bowl for 30-60 seconds.

  • Using a big spoon, combine the melted butter with the remaining ingredients.

  • Combine everything until it’s completely combined.

  • Form 10 cookies and place on a baking sheet lined with parchment paper. Freeze for 30-45 minutes, or until firm.

  • In the fridge or freezer, keep in a zip top bag.

Notes

Net Carbohydrates: 3 g Serving Size: 1 cookie (recipe makes 10) ** Make them smaller/bite-size and consume them like fat bombs!

Nutritional Information

Keto No Bake Cookies

Per Serving Amount

229 calories 198 calories from fat

daily value in percent*

22g34 percent fat

Carbohydrates account for 72% of total calories.

16 percent fiber (4 g)

10 percent protein (5g)

* Percent Daily Values (%DV) are calculated using a 2000-calorie diet.

Course:Dessert

Cuisine:American

Keto no bake cookies is a keyword that can be used to describe a type of cookie that

Psst! Did you make this?Tag us on Instagram!We love seeing what you’ve made! Tag us on Instagram at @keto.connect or leave a comment & rating below.

Believe it or not, you don’t have to eat grains, sugar, or high fructose corn syrup to have a cookie or two, and you don’t have to bake your own at all to have a delicious treat. With a few simple ingredients, I can whip up a batch of keto cookies in no time without any effort. Now, you may be asking yourself, “How do I make Keto cookies?” and I am going to tell you exactly how to do it.. Read more about keto no bake desserts and let us know what you think.

This article broadly covered the following related topics:

  • keto no bake cookies
  • keto no bake desserts
  • keto no bake chocolate peanut butter cookies
  • keto no bake cookies without coconut
  • keto no bake cookies no coconut
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