It’s easy to see why so many people are turning to the ketogenic diet to lose weight, but what about when you want to bake a dessert? Using a keto-friendly version of the classic cookie, this recipe only has 9g net carbs per serving!
If you’re one of the millions of people who’ve discovered that a ketogenic diet makes it easier to lose weight and keep it off — and you want to make sure you never go back to the way you used to eat — it’s time to start living the keto lifestyle. That means preparing your own meals at home, getting rid of all sources of sugar, and stocking your fridge with healthy, keto-friendly snacks. (Here are 10 keto-approved snacks that you can keep stashed in your desk drawer.)
Sure, Snickerdoodles are classic autumnal treats, but they are far from keto-friendly, since they’re often loaded with sugar, butter, flour, and other high-carb ingredients. So, I decided to recreate them to be keto-approved. The result is a soft, crumbly, sweet, and a little spicy, that will remind you of the real thing. The best part is you can have them for breakfast, lunch, and dinner.
These Keto Snickerdoodles are soft, chewy and full of the classic cinnamon sugar flavor, without oil or sugar. This low-carb snickerdoodle cookie recipe is so easy to make in one bowl, plus it’s grain-free, low-carb, keto-friendly, sugar-free and paleo-friendly.
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Cinnamon rolls low-carb recipe
These keto snickerdoodles are a classic favorite, and this healthy snickerdoodle cookie recipe is just as delicious when you use grain-free and sugar-free ingredients. They are tender, moist and thick, and the sweet cinnamon sugar glaze complements the rich, buttery flavor perfectly. Plus, this simple snickerdoodle recipe is very easy to make in a bowl without needing a blender. 
Ingredients required:
Classic snickerdoodles are usually made with whole wheat flour, butter, granulated sugar (or brown sugar) and eggs. For our low-carb snickerdoodles, we used gluten-free and sugar-free ingredients, such as. B. :
- High-quality almond flour
- Coconut flour
- Baking powder
- Salt
- Tartar
- Solid clarified butter or solid refined organic coconut oil (texture should be similar to softened butter at room temperature).
- Cashew Butter – You can also use your favorite nut or seed butter, but I find that cashew butter gives the best flavor to these low-carb snickerdoodles!
- Lacanto sugar free maple syrup or pure maple syrup for gluten free paleo Snickerdoodles
- Vanilla extract
For the sugar and cinnamon mixture:
- Golden Monk Fruit Sweetener – can be substituted for pure granulated sugar or coconut sugar for paleo Snickerdoodles.
- Ground panel
How to make cinnamon rolls keto
If this is your first time making snickerdoodles, read here to learn how to make soft, crispy, low-carb cookies:
- Line a large baking sheet with parchment paper and set aside.
- MIX THE WET INGREDIENTS In a large bowl, beat the eggs with the almond butter, coconut oil or melted coconut oil, sugar-free maple syrup and vanilla until smooth.
- MIX THE DRY INGREDIENTS Add the almond flour, coconut flour, baking powder, salt and cream of tartar and mix until blended.
- OVEN HEATING: Preheat the oven and mix the icing sugar and cinnamon in a small bowl.
- SHAPED COOKIE DOUGH BALLS Roll the dough into tablespoon-sized balls and brush the balls with the sugar-cinnamon filling. Place them on a baking sheet, about 2.5 inches apart. Press slightly flat and sprinkle with cinnamon sugar if desired.
- Bake for 9-10 minutes or until lightly browned.
- Let cool on a baking sheet for at least 25 minutes to set. Otherwise the cookies will fall apart.
Can snickerdoodles be frozen properly?
Yes. Paleo Snickerdoodles can be stored in a freezer bag or container for up to 2 months. When you’re ready, remove them from the freezer and let them thaw or bake them in a preheated oven at 250 F for 5 to 10 minutes.
Can I make the gluten-free snickerdoodles in advance?
Absolutely. You can make the low-carb cinnamon cookie dough ahead of time, wrap it in plastic wrap and store it in the fridge for up to 3 days. When ready to bake, roll the dough into balls and brush them with the sugar and cinnamon mixture. You can also roll the dough into balls in advance, keep them in the fridge, and roll them in cinnamon sugar before baking.
How to store Keto Cinnamon Buns
Store cooled vegan snickerdoodles in an airtight container on the counter for up to three days. You can also keep them in the fridge for up to 10 days. 
Other useful recipes for Christmas cookies: Keto holiday cookies Peanut butter flowers Biscuits from Linz 
Keto Cinnamon Cookies
These gluten-free snickerdoodles are soft, chewy and full of the classic flavor of cinnamon and sugar, all without butter or sugar. This gluten-free and vegan snickerdoodle cookies recipe is so easy to make in one bowl, plus it’s grain-free, low-carb, keto-friendly, sugar-free, and paleo-friendly.
Ingredients
- 1/4 cup solid refined organic coconut oil OR solid ghee you want the texture to resemble soft butter at room temperature.
- 3 tablespoonsRoamy unsalted cashew butter or pecan butter (can also be substituted with creamy unsalted nut butter or seed oil of choice, but cashew or pecan butter give a better flavor profile)
- 1/4 cupLacanto Sugar Free Maple Syrup OR Pure Maple Syrup for Paleo.
- 1/2 tablespoon vanilla extract
- 1 1/2 cups superfine blanchiertes Mandelmehl
- 3 tablespoons coconut flour, sieved
- 1/2 teaspoon baking soda
- ½ teaspoon cream of tartar
- 1/8 Teelöffel feines Meersalz
- 1/2 teaspoon of jugular vein
- For the cinnamon sugar filling
- ¼ cup golden monk fruit sweetener OR coconut sugar for paleo.
- 1sttbsp cinnamon
Instructions
- Line a large baking sheet with parchment paper and set aside.
- MIX THE WET INGREDIENTS : In a large bowl, beat the nut butter, melted coconut oil, maple syrup and vanilla until smooth.
- Top view of paleo pumpkin bread dough in a white bowl with a wooden spoon.
You know what’s magical? Keto Snickerdoodles– that’s what. These cookies are the tastiest little bites of heaven on the ketogenic diet. And don’t let the “keto” part fool you into thinking these are unhealthy (though they do pack in a lot of fat!), because these cookies are super low in carbs.. Read more about keto chocolate chip cookies with ghee and let us know what you think.
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