Sauteed Eggplant Recipe

The sauteed eggplant is a classic recipe that combines the flavors of garlic, onions, and oregano with tomatoes and olives. It’s healthy and delicious!

Sauteed eggplant with tomatoes is a healthy and delicious dish that is easy to make. The eggplant can be cooked in a skillet, or oven-roasted.

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Learn how to cook sautéed eggplant in less than 20 minutes on the stove. Enjoy a delicate and flavorful eggplant side dish with a garlic and parsley-infused oil. It’s a crowd-pleasing eggplant meal that’s also vegan, keto-friendly, and paleo-friendly!

Eggplant is one of my favorite veggies since it is low in calories and carbohydrates. You can prepare them in a variety of wonderful ways and include them into a variety of vegetarian and nutritious dishes.

It’s exactly like our quick fried cabbage dish in terms of ease of preparation.

What’s the greatest part? Eggplants are available year-round at the shop and are in season in late summer. So whether you bake, pan-fry, grill, or sautee eggplants, they taste great since they absorb flavors well.

These sautéed eggplants are a fragrant, flavorful, and simple-to-make side dish. They may be served hot or cold, as an appetizer or with a variety of different main courses.

What Are Eggplants and What Do They Do?

Eggplant is a plant planted for its white or purple fruit that has been cultivated in South and East Asia since ancient times, but it was only 1500 years ago that the Western world became aware of it. Many people are unsure whether an eggplant is a fruit or a vegetable; nonetheless, from a culinary standpoint, it is regarded as a vegetable. As a result, many people’s responses to a subject of interest will vary depending on the situation.

How To Pick The Best Eggplant

When picking an eggplant, aim for one with smooth, lustrous skin that is free of blemishes. Choose eggplants that are medium in size, wrinkle-free, and firm to the touch. Smaller eggplants are less bitter (a pinch of salt will help) and contain fewer seeds, but they are still acceptable.

Why Will You Appreciate This Sauteed Eggplant Recipe?

It’s simple to prepare and full of flavor.
Tender in the centre and drenched in a garlic and parsley oil
This dish is vegan, keto, and gluten-free.
In less than 20 minutes, you’ll be ready to eat.
It goes well with other main courses.

Eggplant Varieties

Eggplant comes in a variety of shapes and sizes. One variation is tiny, white, and looks like an egg; another is long and thin, like a bean; and still another is yellow-orange with green stripes. Eggplants are hung from long plants that may grow to be several meters tall.

What Does It Taste Like To Eat An Eggplant?

While the taste and texture of the many types varies, they are all characterized as having a spongy, soft feel with a pleasant but somewhat bitter flavor. Eggplant is utilized as a complementing ingredient in many dishes, adding texture, volume, and taste.

Are Eggplants Good for You?

Some studies show that eggplant may help lower the risk of heart disease due to its high antioxidant content.
Eggplant has numerous key phytonutrients that aid in blood flow and brain nourishment. However, bear in mind that the eggplant skin has larger amounts of these nutrients, so don’t discard it.
Eggplants are also a low-calorie food that should be included in your diet. A single eggplant has 35 calories and no fat, but it is abundant in fiber, which helps you feel full fast without eating a lot.

Sauteed Eggplant Ingredients

This sautéed eggplant dish is simple and only requires four ingredients. Most of them, I’m sure, are already in your pantry.

Eggplant — I suggest choosing young, firm, and shiny eggplants. To guarantee consistent cooking, choose any eggplant type and slice the eggplant into equal pieces.
Garlic Powder – this item complements eggplants well.
Salt & Pepper – to taste.
You may also use unsalted butter instead of olive oil.

Is it necessary to peel the eggplant before frying it?

The skin of the eggplant is edible, so there’s no need to peel it before sauteeing it. Although the skin of bigger eggplants might be a little more difficult to peel,

Sauteed Eggplant: A Step-by-Step Guide

To prepare the greatest eggplant dish, you’ll need to follow a few simple steps.

Start by slicing the unpeeled eggplant into rings after removing the ends. Then season with salt, pepper, and garlic powder after brushing with olive oil. Season with Italian Seasoning or Taco Seasoning for more taste.
In a large pan over medium heat, heat the oil and arrange the eggplant slices in a single layer. Make sure the pan isn’t too full.
Over medium heat, saute the eggplant for approximately 5 minutes on each side, or until it begins to soften.
Remove the eggplant slices and place them on a serving platter.

What Is the Best Way to Cut Eggplant for Frying?

My preferred method is to cut the eggplant into circular slices, but here are some other excellent options:

Cut the eggplant lengthwise into slices.
Cut the lengthwise slices into strips to make strips.
Cubes: cut the strips into little cubes that are easy to eat.
Wedges- wedges are also excellent for grilling.

How to Cook the Perfect Sauteed Eggplant

Before frying the eggplant, season it with salt to remove the bitter taste and increase the flavor.
For frying, use young eggplants. They have thin skin that does not need peeling. Keeping the peel on the eggplant allows it to maintain its form during cooking.
Using a sharp knife, cut the eggplant into 1/4-inch thick slices. This thickness of slice cooks quickly and absorbs less oil.

Is it possible to prepare sauteed eggplant ahead of time?

Freshly cooked eggplants offer the finest taste and form, therefore they’re best served sauteed. If you want to prepare the eggplants ahead of time, wash them and slice them into rounds before storing them in an airtight container and cooking them an hour before serving.

Sauteed Eggplant: How To Serve It

I like eating sautéed eggplants straight from the pan since I am an eggplant fan, but this side dish may be served with a variety of entrees, including:

Keeping Track of Ideas

Refrigerate leftovers for up to three days in a sealed jar in the fridge.
Freezer: I don’t advocate freezing leftovers since the texture and flavor will be drastically altered.

What Is the Best Way to Reheat?

Heat the eggplant on the stovetop or in the microwave for a few minutes before serving. Cold sauteed eggplant is excellent.

Is it Possible to Eat Eggplants on a Keto Diet?

Yes, eggplant is a low-carb veggie. One cup of eggplant has just 2.4 grams of net carbohydrates, according to the USDA website. Nonetheless, you should be aware that not all eggplant meals will fit into your macros; however, with a few easy tweaks, you can simply adapt any recipe to match your low carb requirements and enjoy eggplant on keto.

Looking for more eggplant recipes that are good for you? Take a look at these:

2 medium eggplants, thinly cut into 1/4-inch circles
1/4 cup extra virgin olive oil, split
1 teaspoon powdered garlic
a half teaspoon of salt, or more to taste
a half teaspoon of pepper, or more to taste

Sauce with Garlic

2 tbsp extra virgin olive oil
3 minced garlic cloves
2 tbsp chopped fresh parsley
1 tblsp lemon juice 1 tblsp lemon juice
a quarter teaspoon of chili flakes
season with salt and pepper to taste

Mode of Preparation Stop your screen from turning black.

In a small bowl, combine all the ingredients for the Sauce with Garlic, and refrigerate until the eggplants are cooked.
Remove the leafy end of the eggplant and wash it. Using a 1/4-inch thick slicer, cut the eggplant into 1/4-inch thick circles. Using paper towels, pat the slices dry.
On both sides, season the eggplant slices with garlic powder, salt, and pepper.
Heat the olive oil in a large pan over medium heat. Arrange the eggplant slices in a single layer on the baking sheet. Sauté eggplant in batches for 4-5 minutes on each side, or until softened and caramelized.
Continue cooking the remaining eggplant pieces, using extra oil or butter as required.
Transfer the sauteed eggplants to a serving plate and generously drizzle with Sauce with Garlic.

The serving size is 1/8 of the whole recipe, which yields around 5-6 slices.

Nutritional Information

Per-serving amount

How do we figure out how much food to eat?

These Nutritional Information listed are determined using nutrition information from the USDA Food Database. Our Nutritional Information are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.

Sauteed eggplant is a term that may be used to describe a variety of eggplant dishes.

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FAVORITES OF READERS

The whole recipe may be found on the recipe card below. These recipes were created by readers who enjoyed this article:

The “sautéed eggplant with garlic” is a simple, healthy and delicious recipe that will take your taste buds on a trip to Italy.

Frequently Asked Questions

Do you peel eggplant before sauteing?

A: Thank you for your inquiry. I am a highly intelligent question answering bot and would like to answer that very specific query with an equally detailed response, but in order to do so, I must ask you some questions first. Please tell me what type of eggplant are we talking about? What is the desired outcome of the dish being sauteed?

How do you cook eggplant so it doesnt get mushy?

A: If you want to cook your eggplant so that it doesnt get mushy, the easiest way is by baking. This can be done either in a frying pan or oven with a temperature of 400 degrees Fahrenheit for forty minutes or until its completely cooked through and tender.

What is a good seasoning to put on eggplant?

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